Small smooth round dark red color root with strongly attached tops. Great flavor. Matures in 50 days.

Zone free

14 to 16” tall

Cabbage is a cool-season vegetable suited to both spring and fall. It belongs to the cole crop family (Brassica oleracea), which includes broccoli, Brussels sprouts, cauliflower, collards, kale, and kohlrabi. The trick to growing cabbage is steady, uninterrupted growth. That means rich soil, plenty of water, and good fertilization.

1-9

12 to15"

Produces high yields of 8” disease resistant, uniform dark green fruit in 56 days.

N/A

24" Apart

Description text of the Brenckle item goes here. Description text of the Brenckle item goes here.

Various uses here.

Zone info here.

Height info.

Uniform, frilly leaves with an intense red flowing down into the leaf. Slow to mature.

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Thick walled 4.5” by 4.5” fruit matures in 75 days.

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Dark green, finger-sized fruits with a Scoville rating between 3,500 to 6,000 mature within 73 days and provide high yields throughout the season. Plant has green stems and leaves and white flowers.

N/A

1 - 7ft tall

Matures in 100 days to a compact 1.75” by 1” power packed hot pepper.

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4.5” long jalapenos great for stuffing mature in 57 days for green and 77 day for red.

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Mildly hot pepper that grows to 8” long while turning from red to green in 85 days.

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Small but mighty hot peppers that mature to 1.25” long in 120 days.

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Smooth in texture and sweet in flavor. Pick when fruits are 10-12 inches long in 50-65 days.

3-12

Vining plant grows 12-18 inches

Big, sweet, and meaty red tomatoes ranging in size between 1 and 2 lbs. Excellent on sandwiches and in salads. Matures in 80 days.

3-11

60 to 72” tall

All-purpose, disease and crack resistant tomato. Matures to a smooth uniformly red colored 7 ounces in 70 days.

3-14

36 to 42” tall

Early maturing super sweet red cherry tomatoes. Very flavorful and high in Vitamin C. Matures in 65 days.

3-11

60 to 72” tall

This blue-green beauty produces medium size heads all year long. Matures in 60 days.

3-10

18 to 24” tall

Very productive white fleshed vegetable that can be harvested in 65 days after transplanting the seedlings.

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High yields of 18 to 20” long dark green burpless cucumbers in 55 days. Does well in raised beds or containers.

N/A

24" Apart.

Productive uniform frilled green leaf lettuce with mild sweetness. Matures in 55 days.

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Romain variety that produces dark-green, tender leaves.

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16"

Long sweet bell peppers that grow to 7.5” by 2.25” in 65 days.

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Description text of the Brenckle item goes here. Description text of the Brenckle item goes here.

Various uses here.

Zone info here.

Height info.

A great pickling pepper that matures to 8” long in 62 days.

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Sweet pepper matures to 7” in 72 days turning from green to red.

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An Ancho Poblano type hot pepper that starts off green and turns red as it matures and grows 6” long by 3” wide in 75 days.

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These peppers are 6x hotter than Jalapenos that mature to 3-4" and mature in 40 days.

Various uses here.

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18"

Painless squash! This smooth textured fruit has very few spines with creamy, firm fruits that grow roughly 8 ½ inches to 1 ½ inches wide with a dark green color. Pick when fruits are 4 to 8 inches long in 40 to 50 days.

3-11

Vining

Large, juicy red tomatoes ranging in size between 1 and 2 lbs. Fantastic choice for sandwiches and salads. Matures in 80 days.

3-11

48 to 60” tall

Grows well in areas of wet-summer, humid climate. Mature to 8 to 16 ounces of firm, bright red goodness in 79 days.

3-14

48 to 60” tall

Each plant produces about 4lbs of 1 to 2 oz red cherry tomatoes. Fruit starts to mature in 63 days.

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6 to 12"

Shade loving brussels that can handle the fall frost. Matures in 100 days.

4-7

18 to 24” tall

Disease resistant 5 to 7” long dark green cucumbers ready in 57 days. Harvest at 2 to 5” for a great pickling cucumber.

N/A.

24" Apart

High yields of 6 to 8” long glossy purple-black teardrop shaped eggplants mature in 64 days.

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24 to 36"

Short cored iceberg type lettuce matures in 65-75 days.

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These 2lb, 4 inch melons produce a deep orange flesh with tremendous flavor. Slightly less sweet than a Watermelon. Matures in 75 days.

4-11

12 to 18” tall and 36 to 48” wide.

Produces smooth 1-½ to 2” dark green to cherry red peppers. Matures in 85 days.

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36"

Hot pepper, similar in heat to a cayenne, that grows to 6” to 7” long in 80 days.

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Sweet bell pepper producing 3 ½ by 2 ½” fruit in 85 days. As the fruit matures it turns from green to yellow.

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Good yields of 4” by 4” sweet bell peppers with thick walls mature in 78 days.

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Very hot pepper that turns from light green to red when it matures to a 1.5” length in 85 days.

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Orange sweet mini-bells mature 3” fruit in 75 days.

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Perfect for grilling.

3-11

Vining

Extremely flavorful, thin-skinned cherry tomato. Similar in flavor to the its big sister the Beefsteak. Matures in 60 days.

3-11

36 to 48” tall bush

3 to 4 oz sweet tomatoes that mature in 70 days from the comfort of you patio.

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Each plant produces about 4lbs of 1 to 2 oz yellow cherry tomatoes. Fruit starts to mature in 63 days.

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6 to 12"